Some of us read an article in a school journal (Part 1 Number 4, 1987) called Making Rewena Bread.

As we are investigating change and how different materials react, we decided to make this bread.

Here is the recipe.

Rewena Bread

Starter

Ingredients:

1 ½ peeled sliced potatoes

Water

Flour

Sugar

 

Method:

 

Making the Bread

Ingredients:

5 cups flour

½ cup sugar

4 or 5 cups rewena starter

Warm water

 

Method:

We followed the procedure – we are learning about procedural writing too.

SUCCESS!

We also made the butter to go on our bread.